No-Bake Banana Cake with Peanut Butter & Avocado Chocolate Frosting
Under an hour
Knuspr-Küche
Ingredients
Price per portion:€ 1.13
Ingredients
Preparation method
Preparation of the Base
1
First, prepare the base. In a bowl, thoroughly mix 200 g buckwheat flakes, 50 g shredded coconut, 160 g peanut butter, and 100 g maple syrup.
2
Spread the resulting mixture evenly in a springform pan (Ø 20 cm) and press firmly.
3
Slice one banana and distribute it evenly over the base.
Nutritional values
Energy value
1610.84 kJ385 kCalFats
22 gCarbohydrates
42 gProtein
8 g