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No-Bake Banana Cake with Peanut Butter & Avocado Chocolate Frosting

No-Bake Banana Cake with Peanut Butter & Avocado Chocolate Frosting

Under an hour

Knuspr-Küche

Knuspr-Küche

Ingredients

Price per portion:€ 1.13
Ingredients

Preparation method

Preparation of the Base

1

First, prepare the base. In a bowl, thoroughly mix 200 g buckwheat flakes, 50 g shredded coconut, 160 g peanut butter, and 100 g maple syrup.

2

Spread the resulting mixture evenly in a springform pan (Ø 20 cm) and press firmly.

3

Slice one banana and distribute it evenly over the base.

Nutritional values

Energy value
1610.84 kJ385 kCal
Fats
22 g
Carbohydrates
42 g
Protein
8 g