Promos
Save The FoodMore than just a Coffee
Pure Passion for the 'Black Gold'
About 9 years ago, the emilo coffee roastery was established right in the heart of Munich. The beginnings of the roastery took place in one of the historic factory halls in the Werksviertel at the East Station. However, new ideas and a passion for the craft soon required a bit more space, so the young company moved to the old TOGAL-WERKE in the east of Munich at the end of 2014.
Only the Best from Bean to Cup
emilo stands for the finest coffee enjoyment and uses only top-quality raw materials. Through gentle, traditional drum roasting and years of experience, the coffees are lovingly handcrafted to achieve their distinctive, wonderful aroma – from classic filter coffee to strong espresso to innovative DRIP COFFEE BAG, there is something for every coffee lover.
The Coffee Revolution
With the DRIP COFFEE BAG, emilo lays the foundation for the revolution of filter coffee. The DRIP COFFEE BAG is a portioned filter coffee, optimally protected for aroma and enables a perfect aroma experience for a cup of freshly brewed filter coffee. With this practical companion for on the go, freshly brewed filter coffee is achieved with just a few simple steps - whether camping, at a festival, hiking, or traveling. Furthermore, emilo meets all the criteria of the IFS FOOD STANDARD and is the first Naturland certified coffee roastery in Bavaria.
Regional, Fair, Delicious
In addition to the high quality standards, emilo always aims to collaborate with regional and local partners and producers. Like the milk supplier Berchtesgadener Milch, the organic farmer Mogli from Billesberger Hof has also been an important part of the emilo philosophy for years. Fair purchasing and trading of raw coffee is very important to emilo. For this reason, emilo exclusively sources handpicked raw coffees from various family-run farms in the countries of origin. emilo does not limit itself to one plantation and can therefore pass on seasonally adjusted, fair prices to the coffee farmers, as well as ensure consistent quality.