Get Eulchen Beer from Mainz delivered

Stock up your first aid kit - and try Eulchen: Leonidas Lazaridis and Philip Vogel brewed beer as their final thesis almost ten years ago, giving the term “source directory” a new meaning. They have made the title “Rebellion against uniform beer” their mission and have been brewing liquid gold from Mainz water ever since.

Mainz as it drinks and laughs

Always follow your nose, the malt calls: Mainz is always worth a trip, especially when the path leads directly to the historic Kupferberg in the center. If, after a tour of the new state-of-the-art Eulchen Brewery with a subsequent tasting, you feel a bit round, you should directly try the famous and multiple award-winning “best pizza of Rhineland-Palatinate”. The secret: the dough is made with Eulchen beer yeast - doubly good on the menu with a chilled beverage!

One is none in Mainz - order beer online for tasting

The tangy-fruity hops from Hallertau are particularly prominent in the fruity Pale Ale, which truly lives up to the name Hopfenkaltschale. But the classic varieties like Eulchen Helles, Weizen, or as a special feature and founding beer, Märzen, also invite you to a beer tasting. And those looking for “with without” are well catered for with the non-alcoholic options.