
BECAUSE IT'S NOT SAUSAGE – WHAT'S IN THE SAUSAGE!
For over 65 years, the Magnus Bauch butcher shop has been producing the finest Bavarian and international meat and sausage specialties according to traditional family recipes. They use only the best raw materials from regional farmers and process them with the latest production technology and the highest quality standards to create top products. They never lose sight of their philosophy: "Because we never don't care what's in our sausage!"
Honor to whom honor is due
Magnus Bauch received the Golden Master Certificate on the 50th anniversary of his completed master examination. He continues to stand behind the honorable craft with unbridled enthusiasm and tireless commitment, driving the development and modernization of the business as well as the maintenance of the now 67-year-old tradition forward.


My Meat is Your Vegetable
Classic Bavarian delicacies, such as Weißwürste, Leberkäs, Presssack, and Sülzen, are of course not to be missed. With all these delicious treats, you can even have hearty gift baskets and platters put together according to your wishes at Magnus Bauch. There's really something for everyone.
Traditionally Bavarian Tasty
Classic Bavarian delicacies, such as Weißwürste, Leberkäs, Presssack, and Sülzen, are of course not to be missed. With all these delicacies, you can even have hearty gift baskets and platters put together according to your wishes at Magnus Bauch. There's really something for everyone.

