
HiPP
HiPP children's plate carrots with potatoes and fine wild salmon
250 gDelivery within 60 minutes
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HiPP Children's Plate – Bowl Menus Carrots with Potatoes and Fine Wild Salmon, from 1 Year
Packed in a protective atmosphere. Empty space in the upper bowl area possible due to upright storage. Note: Gluten-free.
As a warm meal for children from 1 year. Do not use warmed leftovers for the child. Please make sure that the bowl and foil are undamaged before use.
In a water bath: Bring water to a boil and remove from the hotplate. Place the bowl in the hot water for 4-5 minutes. Remove the lid foil and stir well. In the microwave*: Pierce the lid foil several times. Heat for 1 minute at 450 watts (medium or low setting). *Time and temperature may vary depending on the device. The bowl is not suitable for preparation in the oven! Stir well and check the temperature. In a water bath: Bring water to a boil and remove from the hotplate. Place the bowl in the hot water for 4-5 minutes. Remove the lid foil and stir well. In the microwave*: Pierce the lid foil several times. Heat for 1 minute at 450 watts (medium or low setting). *Time and temperature may vary depending on the device. The bowl is not suitable for preparation in the oven! Stir well and check the temperature.
Manufacturer:
HiPP GmbH & Co. Vertrieb KG, Georg-Hipp-Straße 7, 85276 Pfaffenhofen (Ilm)
Organic control body number:
DE-ÖKO-001
Zutaten: Kartoffeln* 32 %, Wasser, Karotten* 14 %, LACHS 8,0 %, Tomaten*, Pastinaken*, SELLERIE*, Zwiebeln*, Sonnenblumenöl*, Reisstärke*, Gewürze*, Zitronensaft* aus Zitronensaftkonzentrat, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Antioxidationsmittel(1) (Ascorbinsäure, stark tocopherolhaltige Extrakte). (1)Antioxidationsmittel werden zum Schutz der empfindlichen Nähr- und Geschmacksstoffe eingesetzt. 90% der landwirtschaftlichen Zutaten stammen aus biologischer Erzeugung. *Aus biologischer Erzeugung
Nutritional values per 100 g
Energy value | 194 kJ/70 kCal |
Fats | 2.6 g |
including saturated fatty acids | 0.3 g |
Carbohydrates | 8.4 g |
including sugars | 1.4 g |
Protein | 2.5 g |
Salt | 0.28 g |
Fibre | g |
Allergens
Fisch |
Sellerie |