Fluffy Kefir Waffles with Fresh Berries

Name: Fluffy Kefir Waffles with Fresh Berries
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: Deutsche Küche
Ingredients: 100 g whole wheat flour; 200 ml kefir; 20 ml olive oil; 2 pcs eggs; Seeds of a vanilla pod; 1/2 tsp baking powder; Baking release spray as needed; Blueberries as desired; Raspberries as desired; Red currants as desired; Natural yogurt for serving; Low-fat quark for serving; Maple syrup for garnish

2 servings

Buy all ingredients right below the recipe

Ingredients

100 g whole wheat flour
200 ml kefir
20 ml olive oil
2 pcs eggs
Seeds of a vanilla pod
1/2 tsp baking powder
Baking release spray as needed
Blueberries as desired
Raspberries as desired
Red currants as desired
Natural yogurt for serving
Low-fat quark for serving
Maple syrup for garnish

Preparation

1
Place all ingredients for the dough into a bowl and whisk until smooth, forming an even batter.
2
Turn on the waffle iron and let it preheat sufficiently. Once ready, lightly spray the baking surfaces with baking release spray. Pour in the batter, close the waffle iron, and bake the waffles for about 3 to 3.5 minutes until golden brown. Do not open the waffle iron during baking to prevent the waffles from tearing or collapsing.
3
Serve the warm waffles with fresh berries, a dollop of quark or yogurt, and drizzle with maple syrup. Enjoy immediately.

Knuspr-Küche

Serve these croquettes as finger food at your next party – they can be prepared in advance and taste excellent even lukewarm!