Classic Beef Cheeseburger

Name: Classic Beef Cheeseburger
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Cuisine: Amerikanische Küche
Ingredients: 150 g ground beef; 1 hamburger bun; 1 slice cheddar cheese; 1 tbsp tomato ketchup; 1 tbsp mayonnaise; 2 leaves iceberg lettuce; 2 slices tomatoes; 2 rings red onions

1 serving

Quick

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Ingredients

150 g ground beef
1 hamburger bun
1 slice cheddar cheese
1 tbsp tomato ketchup
1 tbsp mayonnaise
2 leaves iceberg lettuce
2 slices tomatoes
2 rings red onions

Preparation

1
Form the ground beef into a patty that is slightly larger than the bun. Lightly press the center to prevent the meat from bulging too much during frying. Season with salt and pepper just before frying.
2
Heat a pan or grill with a little oil. Fry the patty over high heat for about 3 minutes per side (for medium). Shortly after flipping, place the cheddar slice on the meat so it can melt perfectly. At the same time, briefly toast the cut sides of the buns.
3
Generously spread mayonnaise and ketchup on the bottom half of the bun. Layer with lettuce, the juicy meat with melted cheese, tomato slices, and onion rings.
4
Place the top half of the bun on top and serve the cheeseburger immediately while it is still hot and juicy. Enjoy your meal!

Knuspr-Küche

Serve these croquettes as finger food at your next party – they can be prepared in advance and taste excellent even lukewarm!