Classic Alsatian Flammkuchen V2

Dissolve the fresh yeast in 250 ml lukewarm water. Add the mixture to a food processor, add flour and soft butter, and knead on medium speed for about 8 minutes until a smooth dough forms.

Lightly flour the work surface and form the dough into a ball. Wrap in cling film and let rest in the refrigerator for 1 hour. Then divide the rested dough into 4 equal pieces.

Preheat the grill (or oven with pizza stone) to maximum temperature.