Vegan Weißwürste

Name: Vegan Weißwürste
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 sausages
Cuisine: Deutsche Küche
Ingredients: 200g Tofu; 5g Parsley; 1 tsp ground nutmeg; 0.5 tsp ground cardamom; 0.5 tsp ground ginger; 0.5 tsp garlic powder; 1 tsp vegetable broth; 2.5 tbsp Seitan base; Salt; Pepper; 3 Pretzels; Sweet mustard

3 sausages

Buy all ingredients right below the recipe

For the Weißwürste

200g Tofu
5g Parsley
1 tsp ground nutmeg
0.5 tsp ground cardamom
0.5 tsp ground ginger
0.5 tsp garlic powder
1 tsp vegetable broth
2.5 tbsp Seitan base
Salt
Pepper

Additionally

3 Pretzels
Sweet mustard

Preparation

1
Crumble the tofu with your hands and place it in a bowl. Finely chop the parsley and add it. Also add nutmeg, cardamom, ginger, garlic powder, vegetable broth, salt, and pepper to the bowl and mix all ingredients well.
2
Add the Seitan Fix to the mixture and knead it in well with your hands. Form three equally sized sausages from the mixture and wrap them in a fresh kitchen towel, cheesecloth, or a cloth napkin so that they do not come into direct contact with the water during cooking.
3
Bring some water to a boil in a pot. Place the sausages in a sieve and hang it in the pot so that the sausages are in the water but do not touch the bottom of the pot. Let the sausages simmer for about 20 minutes over medium heat.
4
Remove the sausages from the water, let them cool, and unwrap them. Serve with pretzels and sweet mustard.

Knuspr-Küche

Serve these croquettes as finger food at your next party – they can be prepared in advance and taste excellent even lukewarm!