Cod on Lemon Risotto with Arugula
10 min
Knuspr-Küche
Preparation method
1
Sauté shallot in olive oil until translucent, add rice, and toast briefly.
2
Gradually add hot broth, stirring constantly.
3
After 20 min: Stir in lemon zest, a little lemon juice, and Parmesan.
Ingredients
Price per portion:€ 22.19
Ingredients
You probably have at home
Nutritional values
Energy value
2447.64 kJ585 kCal