Vegan Obazda with Fresh Pretzels
10 min
Clarissa Juse
Ingredients
Price per portion:€ 6.06
Ingredients
You probably have at home
Preparation method
1
It's best to let the margarine soften a bit at room temperature some time in advance.
2
Bake the pretzels fresh in the oven according to package instructions.
3
For the Obazda, put the soft margarine into a bowl. Unpack the vegan aged “Jean-Jacques” and add it to the margarine. Also add paprika powder and caraway, then 'mash' everything together with a fork, meaning mix well.
Chef's tip
The vegan Obazda tastes even better if it has had a day to steep in the refrigerator.
Nutritional values
Energy value
2866.04 kJ685 kCal