Marry Me Beans

Finely dice the onion and slice the garlic thinly. Heat a pan and add the oil. Sauté the onion until translucent, then add the garlic and finely chopped sun-dried tomatoes. Stir in the tomato paste and roast briefly. Deglaze with passata and broth, add the rinsed beans, and mix everything well.

Simmer for about 10 minutes until the sauce has thickened. Season with salt and pepper (be careful with salt, as many ingredients are already salty). Stir in basil and spinach. Finally, refine with cream and Parmesan. Serve with toasted bread. Enjoy your meal!