Classic Pancakes with Jam

Name: Classic Pancakes with Jam
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Deutsche Küche
Ingredients: 200 g Wheat flour Type 405; 400 ml Whole milk; 2 pcs Eggs (10-pack); 1 tbsp Unsalted butter; 100 g Red jam; 1 tbsp Powdered sugar; 20 ml Neutral vegetable oil; 1 pinch Salt PL

4 servings

Buy all ingredients right below the recipe

Ingredients

200 g Wheat flour Type 405
400 ml Whole milk
2 pcs Eggs (10-pack)
1 tbsp Unsalted butter
100 g Red jam
1 tbsp Powdered sugar
20 ml Neutral vegetable oil
1 pinch Salt PL

Preparation

1
In a large bowl, whisk the eggs with the milk and a pinch of salt. Add the melted butter.
2
Gradually stir in the flour until a smooth, lump-free batter forms. Let the batter rest for at least 30 minutes (ideally 1 hour) so that the flour can swell.
3
Grease a coated pan with a little oil or butter and heat over medium heat. Pour in a ladleful of batter and spread evenly by swirling the pan. Bake until golden brown on both sides.
4
Place the finished pancakes on a plate, spread generously with jam, roll up tightly, and dust with powdered sugar. Serve warm.

Knuspr-Küche

Serve these croquettes as finger food at your next party – they can be prepared in advance and taste excellent even lukewarm!