Sushi Rice – The Basic Recipe

Preparation

• 1
  Place the rice in a large pot and cover with cold water. Wash the rice thoroughly with your fingers, drain the water, and add fresh water. Repeat this process until the water remains clear (at least five times).
• 2
  Put the washed rice into a pot, add 1.25 l of water, put on the lid, and bring to a boil. Reduce the heat to a minimum and let the rice simmer for about 25 minutes until it is al dente. Remove from heat and let it rest, covered, for another 10 minutes.
• 3
  In a small pot, mix rice vinegar, sugar, and salt. Heat until the sugar and salt are completely dissolved – do not boil! Let the finished liquid cool down.
• 4
  Transfer the hot, cooked rice to a bowl, pour the cooled liquid over it, and carefully fold it in with a wooden spoon, without crushing the rice grains. While mixing, fan the rice to cool it down faster.