
Carrots, cradled
ca. 500 gca.
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The carrot (or also called carrot) is one of the oldest known vegetables. The original variety of the well-known vegetable actually has a color mixture of violet and orange (also available in Germany during the German season!). Today it is usually available in orange, has a firm/crunchy texture and a fresh, slightly sweet aroma.
The possible uses of the carrot are very versatile and it can be found in every kitchen in the world.
Product features
Trade class: 1
chilled goods
Die angegebene Grammatur entspricht dem durchschnittlichen Gewicht eines Stücks.
Nutritional values per 100 g
Energy value | 172 kJ/41 kCal |
Fats | 0.2 g |
including saturated fatty acids | 0 g |
Carbohydrates | 10 g |
including sugars | 4.7 g |
Protein | 0.9 g |
Salt | 0 g |
Fibre | 2.8 g |