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Field-fresh organic vegetables
Note: In some cases, there may be white lime deposits on the peppers. These are not harmful and can be easily washed off.
The pepper originally comes from the tropical and subtropical latitudes of Central America. Christopher Columbus learned about the pepper from the Indians during his voyage of discovery through America and subsequently brought it to Europe.
The yellow pepper impresses with its mild and spicy aroma. If you remove the stalk and seeds, it is ideal raw for a healthy snack in between. Grilled or cooked, it also finds numerous applications.
Product features
Commercial class: 2
Organic control body number: ES-ECO-003-AN
refrigerated goods
Die angegebene Grammatur entspricht dem durchschnittlichen Gewicht eines Stücks.
Nutritional values per 100 g
| Energy value | 180 kJ/43 kCal |
| Fats | 0.5 g |
| including saturated fatty acids | 0 g |
| Carbohydrates | 6.4 g |
| including sugars | 6.2 g |
| Protein | 1.3 g |
| Salt | 0 g |
| Fibre | 3.6 g |