Organic red peppers, 1 pc.

Field-fresh organic vegetables

Note: In some cases, there may be white lime deposits on the peppers. These are not harmful and can be easily washed off.

The pepper originally comes from the tropical and subtropical latitudes of Central America. Christopher Columbus learned about the pepper from the Indians during his voyage of discovery through America and subsequently brought it to Europe.

The red pepper has reached its full maturity compared to its coloured variants. The deep red flesh has an intense, slightly sweet taste. Once the green stalk and the seeds inside have been removed, the pepper can be used in a variety of ways. As a healthy snack when raw or as a component in any dish, the red pepper is a staple in cuisines worldwide.

Product features

Commercial class: 2

Organic control body number: ES-ECO-003-AN

Chilled goods