FJORU

FJORU MSC monkfish fillet with skin

1 piece MSC certified monkfish fillet with skin.

Characteristic of the monkfish (Lophius piscatorius) is the large head with the huge mouth and the sharp teeth. With the long "back ray fin" on its head, which resembles a fishing rod, it attracts its prey, which is why it is also called angler. It is most likely named monkfish because of its fearsome appearance. The fish is found in the Northeast Atlantic, the Black Sea and in the area around North America. 

Taste and preparation:

The firm, lean white meat of the monkfish is perfect for roasting whole. Ideally, the somewhat firm silver skin should be removed before preparation. Due to the typical intense taste of the fish, it is very well suited to flavouring it with intensive and strong spices or wrapping it in a bacon blanket.

This product comes from a fishery that has been independently certified to the Marine Stewardship Council standard for a well-managed and sustainable fishery.

Origin: FAO 27.5a Iceland- Grounds Fishing method: Longline (LLD) 

About FJORU: 

Welcome to the new fish brand - Fjoru - the best online fish expert in your city. Our goal is not only to spread the idea that fish is a highly healthy source of protein, but also to promote the sustainability of fisheries and farms, because ecology is known to be in our blood. Fjoru, fresh fish delivered to your home in 3 hours. 

Packaging type:

Packed in a protective atmosphere

Kitchen hygiene:

Kitchen hygiene is important: Maintain the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage conditions:

Store refrigerated at 0°C to +4°C, process immediately after opening.

Processor:

Fjord Bohemia s.r.o

Za Avií 914/2

CZ-19600 Prague