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Label Rouge
Scottish Label Rouge salmon fillet with skin
200 g3 DAYS AVERAGE FRESHNESS
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1 piece of salmon middle piece with skin - Label Rouge quality Trimm D
In 1992, Scottish salmon (lat. Salmo salar) became the first non-French product and the first fish to receive the Label Rouge quality seal, which guarantees excellent quality and superior taste.
This award requires an officially approved set of specifications with the strictest criteria. These criteria include, among other things, a system of complete traceability from the farm of origin to the point of sale, rearing in accordance with exemplary methods for the welfare of the animals and protection of the environment, and a lower stocking density than for conventional salmon.
The Scottish Label Rouge salmon owes its firm, tasty flesh to the strictly controlled rearing conditions, which is appreciated by discerning consumers who value quality and enjoyment.
Latin name: Salmo salar
Origin: From an aquaculture in Scotland (FAO 05)
Storage conditions: Store in the refrigerator at +0 °C to +4 °C
Kitchen hygiene is important: Observe the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!
Consume immediately after opening.
Information about: Meat & Fish in the best quality fresh to you!
Manufacturer:
ASPIUS spol. s r.o. K Tresnovce 1155, 252 10 Mníšek pod Brdy, Czech Republic
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Allergens
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