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Pike-perch fillet with skin
ca. 250 g2 DAYS AVERAGE FRESHNESS
ca.
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- Description
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1 piece of pikeperch fillet with skin.
Excellent fish for eating comes not only from the oceans, but also from freshwater, where there are true delicacies.
The pikeperch (lat. Sander lucioperca) with its tender, white flesh and very delicate flavour is the king of freshwater for us.
The fillet is perfect for frying on the skin.
Origin: Aquaculture Kazakhstan
Packaging:
Skin pack on cardboard, vacuum-packed
Kitchen hygiene:
Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat before consumption!
Storage conditions:
Store refrigerated at 0°C to +2°C, process immediately after opening
Durability
Composition
| Zanderfielt | 100 % |
Nutritional values per 100 g
| Energy value | 469 kJ/112 kCal |
| Fats | 3.9 g |
| including saturated fatty acids | 1.4 g |
| Carbohydrates | g |
| including sugars | g |
| Protein | 19.1 g |
| Salt | 0.1 g |
| Fibre | g |
Allergens
| Fisch |
| May contain traces of: |
| Krebstiere |
| Weichtiere |