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lavera Naturkosmetik

lavera basis sensitiv Handcreme

75 ml
BIO
€3.79 €50.53 /l

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Experience the lavera feeling of velvety soft hands:
Our mild formula with organic aloe vera and organic shea butter gives your hands intensive care.

- Absorbs quickly
- Intensive care for hands and nails
- Provides long-lasting moisture
- For normal to dry skin
- Vegan
- Made in Germany
- Without microplastics
- 100% certified natural cosmetics

Organic aloe vera is a true all-rounder and is known for its moisturizing effect.
Organic shea butter is used in our products for dry skin due to its intensive nourishing properties.

Our promise:
- Biodegradable formulas without mineral oils and without artificial fragrances, colors and preservatives*
- Certified according to the strict, independent NATRUE natural cosmetics standard. Dermatologically confirmed compatibility
- Climate-neutral products**, plastic of this tube including cap made of 96% recycled material
- Certified according to PETA criteria
- Exclusive natural compositions from lavera research, with the best of nature

 

Manufacturer:

Laverana GmbH & Co. KG, Am Weingarten 4, 30974 Wennigsen

Inhaltsstoffe: Water (Aqua), Glycine Soja (Soybean) Oil, Alcohol* denat., Hydrogenated Palm Glycerides, Butyrospermum Parkii (Shea) Butter*, Caprylic/Capric Triglyceride, Glycerin, Stearic Acid, Simmondsia Chinensis (Jojoba) Seed Oil*, Cellulose, Aloe Barbadensis Leaf Juice*, Prunus Amygdalus Dulcis (Sweet Almond) Oil*, Calendula Officinalis Flower Extract*, Chamomilla Recutita (Matricaria) Flower Extract*, Xanthan Gum, Glyceryl Undecylenate, Tocopheryl Acetate, Levulinic Acid, Sodium Levulinate, Hydrogenated Lecithin, Tocopherol, Helianthus Annuus (Sunflower) Seed Oil*, Brassica Campestris (Rapeseed) Sterols, Ascorbyl Palmitate, Fragrance (Parfum)**, Limonene**, Linalool**, Geraniol**, Citral**, Citronellol**, Farnesol**

* ingredients from certified organic agriculture
** from natural essential oils

Nutritional values per 100 g

Energy value kJ/ kCal
Fats g
including saturated fatty acids g
Carbohydrates g
including sugars g
Protein g
Salt g
Fibre g