Maggi

Maggi Bread Dumplings Classic, 6 x 1 in a cooking bag

Traditional, classic and incredibly delicious: Semmel Knödel are one of the most popular side dishes and can be prepared in no time with Maggi. The specialty of southern German cuisine tastes particularly delicious with hearty meat dishes, but also with vegetarian dishes with mushrooms or cauliflower. When it has to be quick and still tasty, Maggi Semmel Knödel Klassisch are the perfect choice!

Maggi Semmel Knödel – the classic side dish for meat dishes

Whether turkey strips, Kasseler, goulash or beef roulades – hearty meat dishes only taste really delicious with the right side dishes. Vegetables, sauce and hearty Semmel Knödel round off the meat dish wonderfully. Maggi's Semmel Knödel are a real classic in the cold season. But even on warmer days you can indulge yourself with the delicious side dish.

And this is how it works: Place the desired number of cooking bags in a pot with cold water, the dumplings must be covered with plenty of water. Let it swell for about 5 minutes and stir occasionally. Bring to the boil, add a little salt and let it boil for about 1 minute. Leave to stand in an open pot over low heat for 15 minutes, turning occasionally. Remove the dumplings and briefly rinse with cold water. Finally, tear open the foil at the perforation, squeeze out the Semmel Knödel and arrange.

Maggi Semmel Knödel Klassisch:

• Makes six delicious portions.
• Classic Semmelknödel in a cooking bag, refined with onions and parsley.
• The ideal side dish for hearty meat dishes.
• Quick and easy to prepare in just a few minutes.
• You need: water, a little salt, a pot.

Store in a dry place. Protect from heat.

Place the desired number of Semmel-Knödel in a pot with cold water. The dumplings must be covered with plenty of water. Let it swell for about 5 minutes and turn it over from time to time. Bring to the boil, add a little salt and let it boil for about 1 minute, turning occasionally. Remove the Semmel-Knödel and briefly rinse with cold water. Tear open the foil at the perforation, squeeze out the Semmel-Knödel and arrange.