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BIO Cauliflower
1 pcBIO
€3.69 €3.69 /pc
Delivery within 60 minutes
Country: Italien,
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Cauliflower probably originates from the wild species Brassica cretica from the eastern Mediterranean region. From the 15th century onwards, it was cultivated in Italy and from the 16th century onwards it was already cultivated throughout Europe.
The subtle aroma of fresh cauliflower convinces even the greatest cabbage sceptics. Whether steamed, fried, deep-fried, baked or boiled, it can be eaten or served as a side dish with meat or fish.
Product features
Commercial class: 2
Variety(ies); Caper/Belot/Flamenco, CMS-free/CMS
Organic control body number: IT-BIO-004
refrigerated goods