Grapes dark, weighing

Adora Grapes

The Adora grape variety is a popular choice for wine lovers and table grape connoisseurs alike. Here are some key facts about this variety:

Origin and History:

The Adora grape is a new variety that was developed at the State Institute for Viticulture in Freiburg, Germany.

It was created by crossing the Blauer Zweigelt and Saphira varieties.

Characteristics and Taste:

Adora grapes are large, have a deep purple to black color, and are characterized by a medium to strong berry flavor.

They feature a crisp bite and juicy flesh that enchants with sweet and slightly spicy aromas of dark berries and a hint of cherry or black cherry.

The grapes usually have a balanced ratio of sugar and acidity, resulting in a pleasantly sweet taste with a light acidic note.

Usage:

Adora grapes are suitable both as table grapes for direct consumption and for the production of quality wines.

The grapes can be enjoyed fresh as a healthy snack, added to fruit salads, or even processed into desserts.

The grapes are also excellent for making fruity red wines with a pleasant flavor profile.

Availability and Season:

Adora grapes are typically available in late summer and autumn, from around August to October, depending on the geographical location and local growing conditions.

The Adora grape offers an interesting combination of taste, texture, and versatility, making it an attractive choice for consumers and wine producers alike.

Product Features

Commercial Grade: 1

Variety: Adora

Refrigerated Product