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AKI Siberian Caviar tin
30 gDelivery within 60 minutes
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S I B E R I A N C A V I A R
The Siberian sturgeon was one of the first sturgeon species to be successfully farmed. Years of experience with the fish have ensured a steady improvement in quality, so that today we can look back on an excellent product.
The excellent breeding characteristics enable an outstanding quality at a very attractive price, which does not have to sacrifice any quality.
The grain of Siberian caviar is rather small, of firm consistency and dark grey to black. Due to its more intense and rather strong taste, it can be combined well and gives a special touch to mashed potatoes or fresh pasta tossed in butter.
Latin name: Acipenser baerii
Origin: Germany, aquaculture
Storage conditions: +2 °C to + 7 °C.
Product that must be stored cool and consumed within 3 days after opening.
Manufacturer:
Gustav Rüsch GmbH & CO. KG, Schmarjestraße 44, 22767 Hamburg
Durability
Composition
| Störrogen |
| Acipenser baerii |
| Salz |
| Konservierungsstoff E-285 |
Nutritional values per 100 g
| Energy value | 1019 kJ/244 kCal |
| Fats | 15 g |
| including saturated fatty acids | 2.9 g |
| Carbohydrates | 3.2 g |
| including sugars | 0.2 g |
| Protein | 24 g |
| Salt | 3.5 g |
| Fibre | g |
Allergens
| Fisch |