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AKI Wild Salmon Caviar Jar
50 gDelivery within 60 minutes
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W I L D S A L M O N C A V I A R
Wild salmon caviar captivates with its large, expressive red-orange grains. Due to its intense, slightly tart flavor, so typical of salmon caviar, it is perfect for combining on various dishes.
Wild salmon caviar is crispy in consistency and has a delicate grain that melts on the tongue. It goes perfectly with cream soups, on canapés with a little cream cheese or sour cream, or even on a steamed fish with subtle side dishes such as potatoes and a cream sauce.
Latin name: Oncorhynchus spp.
Origin: USA
Fishing area: FAO 67, Caught in the Northeast Pacific
Fishing gear category:
Storage conditions: +2 °C to + 7 °C.
Product that must be stored cool and consumed within 3 days after opening.
Manufacturer:
Gustav Rüsch GmbH & CO. KG, Schmarjestraße 44, 22767 Hamburg
Durability
Composition
| Lachsrogen |
| Oncorhynchus spp. |
| Salz |
Nutritional values per 100 g
| Energy value | 981 kJ/234 kCal |
| Fats | 11.4 g |
| including saturated fatty acids | 2.1 g |
| Carbohydrates | 3.7 g |
| including sugars | 0.5 g |
| Protein | 29.2 g |
| Salt | 3.2 g |
| Fibre | g |
Allergens
| Fisch |