Hoppenworth & Ploch

Hoppenworth & Ploch BIO Blend whole bean

This chocolatey-fruity espresso consists of 100% organically grown raw coffee beans and is particularly suitable for fully automatic machines and portafilter machines due to the Robusta content.

Nutty and chocolatey aromas characterize this coffee from Brazil. The coffee cherries are sun-dried before the beans are extracted. This espresso has a high sweetness and convinces with a chocolatey-creamy taste.

The young coffee roastery from Frankfurt am Main impresses, in addition to aromatic coffee creations, with three cafés in Frankfurt. The roasting is done on the in-house Giesen W30A roaster, built in 2019, on the other side of the Main, in Sachsenhausen.

The declared goal of roasting is to bring out the best possible taste terroir of the highest quality raw coffees from all over the world. A good coffee begins long before it lands in the Hoppenworth & Ploch roastery, because the taste and quality are sustainably influenced by the cultivation and harvesting of the coffee beans. Thus, they continue the dedicated work that has already been done and bring the aromas of various coffee varieties into the cup.

When purchasing, they therefore rely exclusively on established raw coffee dealers with direct contact to the coffee farmers who offer the qualities they are looking for. They also do not buy anonymized raw coffees, where insight into local events is impossible.

Manufacturer:

Hoppenworth & Ploch GbR, Länderweg 21, 60599 Frankfurt am Main

Organic control body number:

DE-ÖKO-039