AKI

AKI Trout Caviar

T R O U T C A V I A R

Trend Caviar Onchorrhynchos mykiss
Mildly salted and with a golden to salmon-coloured grain, the trout caviar convinces both with its appearance and with a very mild taste. The freshness is the first thing that comes to the fore when tasting, which is why the caviar can also be enjoyed pure. The very pure taste of this roe is also convincing. In order to guarantee a special purity, we completely dispense with preservatives and deliver this trout caviar, which is only mixed with salt and thus retains its unadulterated taste.
The trout caviar can be wonderfully combined with creamy components such as crème fraîche, sour cream or a fresh avocado.

Latin name: Oncorhynchus mykiss
Origin: from aquaculture, Denmark, Germany or Italy
Fishing area: FAO 67, Caught in the Northeast Pacific
 Storage conditions: +2 °C to + 7 °C.
Product that must be stored cool and consumed within 3 days after opening.

Manufacturer:

Gustav Rüsch GmbH & CO. KG, Schmarjestraße 44, 22767 Hamburg