Note: Since this is fresh sauerkraut, the bags are not 100% closed. Occasionally, some liquid may leak out. 

Fresh field vegetables from Ginsheim

A hundred-year-old family recipe and plenty of time turn a white cabbage into one of the most typical German dishes. Sauerkraut! But not just any industrial sauerkraut preserved with lots of preservatives. No, the old family recipe only allows 3 ingredients: white cabbage, salt, juniper berries. You don't need anything else! See for yourself.

„Freshness you can taste“

The Reinheimer family has been growing various types of vegetables under this motto for over 100 years. For farmer Kai, taste and quality always come first, which is why he pays great attention to the sustainable cultivation of his fields. Even if this reduces the yield, it increases the quality of the products.

With heart and passion, the family business led by farmer Kai grows over 80 different crops exclusively outdoors. In addition to classic vegetables such as lettuce and various types of cabbage, a great deal of emphasis is also placed on tasty tomatoes. In a unique outdoor cultivation that is unique in this country, specialities such as peppers, aubergines and even watermelons are also grown.

Photos ©Mario Andreya

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