Grossmann Feinkost

Prawns in aioli

Tender king prawns in a hearty and spicy garlic sauce
Crispy to the bite and incomparably delicious - the king prawns are a real treat and a true delicacy. 
Garlic meets prawn. 
Prawns are a very popular and widespread delicacy. In the past, they were only known as an exotic dish from distant countries - nowadays they have conquered a place on our plates and are becoming increasingly popular. Prawns are characterized by their very tender meat and are known under many names: prawns, gambas, crabs or shrimps. The king prawns used by Grossmann are particularly large prawns.
Aioli (or Catalan: allioli) is a cold cream originating from the Mediterranean region, which consists mainly of garlic, olive oil and salt. Aioli is served as a starter with bread or olives as well as an accompaniment to meat, fish, pizza and vegetables.

Grossmann premium quality: Maximum freshness from a master's hand! 
Without preservatives, without flavour enhancers, without artificial colours. 
It is a responsible task to produce high-quality fresh delicatessen with a clear, authentic product character!
As a traditional delicatessen company, Grossmann has been meeting this challenge for over 50 years, always keeping its finger on the pulse of time and constantly expanding its range of fresh specialities.
Whether salads, antipasti, dips or creams - they always focus on products that set culinary trends and offer special taste experiences. At Grossmann, blanching, cooking, frying and cutting sensitive raw materials by hand is a daily routine. With great attention to detail, they are then filled, decorated and labelled.
Yesterday as today, freshness and traditional manufacturing are therefore the top priorities.

Manufacturer: 

Grossmann Feinkost GmbH, Liebigstr. 3, 21465 Reinbek