NENI am Tisch

NENI Hummus with olive oil & chickpeas

The original by Haya Molcho - the oriental chickpea spread, made from chickpeas and tahini sesame paste, is refined with olive oil. Unique in taste & quality due to a specially produced tahini
Did you know?
This hummus with olive oil & chickpeas was voted the test winner by the Süddeutsche Zeitung in 2021 among ten chickpea purees. This also confirms from an independent source that NENI is the brand for authentic hummus enjoyment.
Hummus is a particularly creamy and fine chickpea paste, typically refined with tahini sesame paste. It is ideal as a spread for vegan snack products such as sandwiches, wraps and rolls and is also versatile: pure, as a side dish or for refining various vegetable, meat and fish dishes.
Served in a bowl, hummus is a great basic product for individual refinement with spices, aromatic oils, dates, pomegranate seeds, beetroot and much more.

NENI am Tisch - Oriental World Cuisine
NENI – these are the initials of Nuriel, Elior, Nadiv and Ilan, the four sons of Haya and Samy Molcho. It is family feeling and joie de vivre packed into a cooking pot, stirred vigorously, placed on a table and shared with family and friends.
NENI's home is the Orient. A typical Balagan (nice chaos) of culinary preferences. One loves sweet, another prefers spicy or likes it vegetarian at all.
There has to be something for everyone on the table. NENI am Tisch stands for exactly this variety of taste as well as for passion paired with openness and love for food. Because one thing is clear – good food connects people.
- Modern and authentic recipes with inspirations from all over the world
- Known from the NENI restaurants, Haya Molcho's cookbooks and television appearances as well as social media
- Creative consumption occasions: as a mezze, starter, snack in pita or wraps, side dish to fish, meat and vegetables

Manufacturer: 

NENI am Tisch GmbH, Novomarticstraße 36, 2352 Gumpoldskirchen