Deutsche See

German Sea MSC Cod Fillet

Cod fillets

The firm, velvety white flesh of the cod fillets flakes into tender strips under the fork when cooked. The delicate flesh with its fine aroma is extremely versatile in the kitchen and is wonderfully suited for steaming and poaching, stewing, frying and grilling. Whether combined with spicy Asian flavours, simply tossed in butter in a pan or with a crispy breadcrumb crust with herbs from the oven, cod is always a treat!

Cod can be recognised at first glance by the light lateral line that runs on both sides from the mouth to the tail fin. The average cod weighs about 2.5 kilograms at a body length of 60 centimetres. However, it can grow to a whole metre in length and weigh up to 40 kilograms. To do this, it would have to eat large portions of its favourite food: crabs, small fish, mud and ringworms. It also has cannibalistic tendencies and does not shy away from eating young members of its own species. Cod is known to react very strongly to environmental influences. For example, it migrates quickly to colder regions as soon as the water temperature gets too high for it.

Firm, white flesh with a delicate flavour. Suitable for steaming and poaching, stewing, frying and grilling. Practically boneless, skinless.

This product is thawed and not suitable for freezing

Latin name: Gadus morhua
Origin: From a fishery in the Northeast Atlantic (FAO 27.2), more precisely the Norwegian Sea. Caught with trawls.
This information refers to the main source of supply. In individual cases, there may be deviations

Storage conditions: Store in the refrigerator at +0 °C to +2 °C

Information about: Meat & fish in the best quality fresh to you!

Deutsche See is the national market leader for fish and seafood. From the catch to the plate, Germany's largest quality management department for fish ensures that the products meet the high standards. Because fish is a matter of trust.

Manufacturer:

Deutsche See GmbH, Maifischstraße 3-9, 27572 Bremerhaven