Ubomi

Ubomi BIO Caffe Crema 100% Arabica whole bean

 The fruity beans

The coffee beans of the Ubomi Caffe Crema are harvested by hand and then slowly roasted in drums at a maximum temperature of 210 °C for 20 minutes. This gives the beans time to develop their incredibly intense aroma and wonderfully harmonious taste. The Ubomi Caffe Crema is therefore medium roasted and convinces with an aromatic-light and fruity coffee taste. The coffee consists of 100% Arabica beans, which are grown on special coffee plantations.

Intensity: It determines how intense the decisive aromas are present in the coffee. It does not depend on the amount of aromas, but on how strong and intense they taste. The higher the value, the more intense the taste.

Degree of roasting: The degree of roasting indicates how strongly the coffee beans have been roasted. Generally speaking, the lower the degree of roasting, the more pronounced the acidity of the coffee - the fresh fruity taste. The higher the degree of roasting, the more pronounced the taste of the coffee - the strong coffee taste with chocolate undertones. 

Acidity: Every coffee bean naturally contains fruit acids, because coffee is a fruit. Arabica beans usually contain more than Robusta beans. The same applies to the degree of roasting. In lightly roasted coffee, the acids are more pronounced than in dark roasted coffee. However, this acidity is not a sign of incorrect roasting. On the contrary, it gives the coffee a pleasant fruity taste. Coffee with a high acidity is appreciated by lovers of a spicy and refreshing taste. If you prefer a spicy cup with a full taste and a hint of chocolate, we recommend that you choose coffee with a low acidity.

Taste: Coffee with a lower taste value tastes more delicate and simpler. High-quality coffee has a complex and multi-layered taste. However, the decisive factor is always the amount of perceptible aromas.

The Ubomi coffee beans are filled in 100% recyclable packaging. This is not a standard on the market! Therefore, the Ubomi packaging should be recycled after the beans have been used up.

ABOUT UBOMI

The Ubomi brand is a successful example of this. It is not just any coffee brand. Its charm is a combination of low price, taste and sustainability that you will simply love. Do you know the other Knuspr own brands such as Miil, Ubomi, Moddia, Dacello and Pappudio ? 

 The manufacturer of Minges is a family business with German roots that dates back to 1932. The company's philosophy is the production and distribution of high-quality coffee - bean coffee, ground coffee and coffee capsules. The coffee beans are refined using a gentle long-roasting process, in keeping with the motto "Good things take time".

Eco-control number:

DE-ÖKO-037

Manufacturer:

Minges Kaffeerösterei GmbH, Industriering 17, 96149 Breitengüßbach