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Wiltmann
BIO Meatloaf
80 g14 DAYS AVERAGE FRESHNESS
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Thinly sliced meatloaf made from pure pork. Classically baked in the oven, which creates the fine crust. Delicious for a hearty snack - not only in Bavaria. Naturally from controlled organic farming.
About the producer:
Selected meat, exquisite spices and careful craftsmanship - these are the ingredients for Wiltmann's sausage and ham specialities. For more than 225 years, we have been dedicated to the tradition of home-style cooking. A lot has changed since then. What has remained the same over all these years: the love of craftsmanship, the joy of refinement and the uncompromising pursuit of quality.
Storage conditions:
Store refrigerated at 0-7°C
Manufacturer:
Franz Wiltmann GmbH & Co. KG,
Wilhelm-Kleine-Strasse 16,
D-33775 Versmold
Organic control body number:
DE-ÖKO-003
Durability
Composition
| Schweinefleisch | 76 % |
| Trinkwasser | |
| Meersalz | |
| Traubenzucker | |
| Gewürzextrakte | |
| Stabilisator | |
| Natriumcitrate | |
| Antioxidationsmittel | |
| Natriumascorbat | |
| Konservierungsstoff | |
| Natriumnitrit |
Nutritional values per 100 g
| Energy value | 1032 kJ/249 kCal |
| Fats | 21 g |
| including saturated fatty acids | 8 g |
| Carbohydrates | 1 g |
| including sugars | 1 g |
| Protein | 13.5 g |
| Salt | 2.5 g |
| Fibre | g |