Wiltmann

BIO Deli salmon ham

Our organic smoked salmon ham has nothing to do with fish, of course. For this delicacy, we only use the best meat from the pork loin, the so-called salmon meat. Seasoned with sea salt and smoked over beechwood, it matures with us for several weeks until it is beautifully tender. A treat for the whole family, slice by slice.

About the producer:

Selected meat, exquisite spices and careful craftsmanship - these are the ingredients for Wiltmann's sausage and ham specialities. For more than 225 years, we have been dedicated to the tradition of home-style cooking. A lot has changed since then. What has remained the same over all these years: the love of craftsmanship, the joy of refinement and the uncompromising pursuit of quality.

Storage conditions:

Store refrigerated at 0-7°C

Manufacturer:

Franz Wiltmann GmbH & Co. KG,

Wilhelm-Kleine-Strasse 16,

D-33775 Versmold

Organic control body number:

DE-ÖKO-003