Gimar

Salmon Carpaccio

Gimar Salmon Carpaccio

This Carpaccio is a high-quality, versatile product that offers professionals complete technical control and endless possibilities for designing and personalizing their dishes.

For this reason, you will love its clean and fresh presentation, as well as its texture and flavor from the first bite.
Starting from a selected raw material, the boneless fish fillets are extracted. Then it is salted with dry salt, sliced and finally packaged.
Slices in a 100 gr pack without skin, vacuum packed

Gimar is a Spanish manufacturer that has specialized in fish delicacies for almost 35 years. It is based on three fundamental pillars: the best raw materials, fully optimized production processes and excellent service.
The products are 100% natural and of the highest quality from the best parts of tuna and salmon.
Extreme demands are placed on the quality of the raw materials. Only the best specimens are selected, free of antibiotics and hormones.
They are committed to sustainable and environmentally friendly fishing (dolphin protection). Only fish that are not endangered and that come from the best fisheries and farms in the world are sold.
They try to keep the products fresh. They use an airbag and a skinpack that preserve the product for as long as possible without having to use artificial preservatives. At the same time, this packaging protects the fragile product. High-quality packaging allows the customer to see most of the contents of the packaging.
They work to develop optimal products that can be consumed practically evenly at 100%. 

Manufacturer: 

Ahumados Gimar S.L.U., ESB53510186- Avda. De libertad, 42.03610- PETRER - Espaňa