
tegut Bio vegan
tegut Organic Spaetzle
500 g13 DAYS AVERAGE FRESHNESS
Delivery within 60 minutes
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- Description
- Composition
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- Recipes

Best before: at least until: at +2°C to +7°C
In a pot: Add Spätzle to boiling, lightly salted water and let it steep for about 1 minute until it rises to the top. Remove from water, drain and serve.
In a pan: Fry Spätzle in a pan with some vegetable oil at medium heat for about 6 minutes until golden brown.
Durability
Composition
HARTWEIZENGRIESS | 42 % |
Wasser | |
Meersalz | |
Sonnenblumenöl |
Nutritional values per 100 g
Energy value | 603 kJ/144 kCal |
Fats | 2.1 g |
including saturated fatty acids | 0.5 g |
Carbohydrates | 25 g |
including sugars | 1.8 g |
Protein | 5.2 g |
Salt | 0.46 g |
Fibre | 0 g |
Allergens
Glutenhaltiges Getreide |
May contain traces of: |
Eier |
Milch |
Nüsse |