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Wiltmann
Wiltmann Pfifferling Wild Leber-Pastete
100 g14 DAYS AVERAGE FRESHNESS
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A masterpiece of craftsmanship. Tenderly melting, spreadable indulgence. Delicious on bread or as a small meal with crispy salad. The best from the forest: venison, fine chanterelles and fruity cranberries - a perfect composition. Waidmannsheil!
About the producer:
Selected meat, exquisite spices and careful craftsmanship - these are the ingredients for Wiltmann's sausage and ham specialities. For more than 225 years, we have been dedicated to the tradition of home-style cooking. A lot has changed since then. What has remained the same over all these years: the love of craftsmanship, the joy of refinement and the uncompromising pursuit of quality.
Storage conditions:
Store refrigerated at 0-7°C
Manufacturer:
Franz Wiltmann GmbH & Co. KG,
Wilhelm-Kleine-Strasse 16,
D-33775 Versmold
Durability
Composition
| Pastete | |
| Schweineleber | 30 % |
| Hirschfleisch | 16 % |
| Schweinespeck | |
| Schweinefleisch | 11 % |
| Pfifferlinge | 11 % |
| Preiselbeeren | 2 % |
| Zucker | |
| Speisesalz | |
| Traubenzucker | |
| VOLLEI | |
| Gewürzextrakte | |
| Verdickungsmittel: Guarkernmehl | |
| Antioxidationsmittel: Natriumascorbat | |
| Stabilisator: Natriumacetate | |
| Konservierungsstoff: Natriumnitrit | |
| Aspikspiegel | |
| Trinkwasser | |
| Zucker | |
| Speisegelatine (Schwein) | |
| Preiselbeersaftkonzentrat | |
| Säuerungsmittel: Citronensäure | |
| Show all |
Nutritional values per 100 g
| Energy value | 1065 kJ/257 kCal |
| Fats | 20 g |
| including saturated fatty acids | 8 g |
| Carbohydrates | 5.1 g |
| including sugars | 5 g |
| Protein | 13 g |
| Salt | 1.8 g |
| Fibre | g |
Allergens
| Eier |