
The Green Garden & Knuspr.de
The Green Garden & Knuspr.de Zen Bowl
370 g2 DAYS AVERAGE FRESHNESS
Delivery within 60 minutes
Xtra price:
€6.71
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- Description
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The Green Garden & Knuspr.de Zen Bowl
A colorful, plant-based bowl with a touch of autumn. A light combination of cooked beetroot, wild rice, sweet potatoes, crunchy salad, sliced almonds and fried plant-based chicken pieces that taste like the original. Topped off with pieces of plant-based feta, one of the best on the market. Your stomach will be happy and the chicken lives on. Our plant-based meals make you full, but not tired.
This is the best. There really is no meat in it, and we swear by the taste. We put this bowl together with Julia Ulrich, our fantastic chef. She taught us how to prepare plant-based dishes so delicious that you'll want to try more of them, even if you're a meat fan. As Julia says, she founded The Green Garden to convince people who normally eat meat that they don't have to eat meat every day. And what can we say? Julia's food looks fantastic and tastes even better.
PURELY PLANT-BASED!
How did we manage to make the food taste so good even though it doesn't contain any meat, you ask? Julia doesn't want to compromise on her recipes, so we use a meat alternative in this bowl. And why? It tastes great.
About The Green Garden...
The founder of The Green Garden, Julia, actually wanted to study art history and Spanish. But at some point she had the idea for a vegan-vegetarian restaurant. She collected all the food trends and turned them into vegan specialties. She founded a successful vegan restaurant in Salzburg, which is also popular with meat-eaters, and turned her restaurant into a successful online business during the Covid19 pandemic.
Enjoy the bowl as a light main course.
Store in the refrigerator at 0-4° C.
Consume immediately after opening.
Manufacturer:
Velká Pecka s.r.o. Sokolovská 100/94 186 00 Praha 8 – Karlín Czech Republic
Durability
Composition
Gemischter Salat | |
Frisée-Salat | |
Karotte | |
Radicchio-Salat | |
Weißer Radicchio | |
Rucola | |
Lollo Biondo-Salat | |
Pflanzlicher Hühnerfleischersatz | |
Trinkwasser | |
Erbsenprotein | 33 % |
Erbsenfasern | |
Rapsöl | |
Vitamin B12 | |
Wildreis | |
Langkornreis | |
Mischung aus Parboiled- und halbgeschältem Reis | |
Balsamico-Dressing | 15 % |
Sonnenblumenöl | |
Ahornsirup | |
Balsamessig | 16 % |
Weinessig | |
Konzentrierter Traubenmost | |
Farbstoff: Ammoniak-Sulfit-Karamell | |
Antioxidationsmittel: Kaliumdisulfit | |
Dijon-Senf | |
Trinkwasser | |
SENFSAAT | |
Vergorener Branntweinessig | |
Salz | |
Kurkuma | |
Stabilisator: Xanthan | |
Speisesalz | |
Gemahlener schwarzer Pfeffer | |
Rote Bete | |
Pflanzlicher Fetakäse-Ersatz | |
Trinkwasser | |
Kokosöl | 22 % |
Modifizierte Kartoffel- und Maisstärke | |
Meersalz | |
Kartoffeleiweiß | |
Olivenextrakt | |
Aroma | |
Zitronenfasern | |
Gewürze | |
Jodiertes Speisesalz | |
Kaliumjodid | |
Gemahlener roter Pfeffer | |
Maisstärke | |
Knoblauch | |
Gemahlener schwarzer Pfeffer | |
Majoran | |
Rosmarin | |
Erbsensprossen | |
Gemahlener roter Pfeffer | |
Essbare Blüten (Chrysanthemen) | |
Show all |
Nutritional values per 100 g
Energy value | 766 kJ/183 kCal |
Fats | 11 g |
including saturated fatty acids | 2.6 g |
Carbohydrates | 15.4 g |
including sugars | 4.2 g |
Protein | 6.1 g |
Salt | 1.7 g |
Fibre | g |
Allergens
Sesamsamen |
Schwefeldioxid und Sulfite |