The Green Garden & Knuspr.de Vegan Burrito Wrap

Tomato tortilla with fried onions and plant-based mince, corn, lemon rice with coriander and paprika. All perfectly rounded off with crispy onions and romaine lettuce. Treat yourself to this plant-based specialty from our kitchen. Our plant-based dishes are a delicious addition to any time of day.

We made this burrito with Julia Ulrich, our fantastic chef. She taught us how to prepare plant-based foods so deliciously that you want to try more of them, even if you love meat. As Julia says, she founded The Green Garden to convince people who normally eat meat that they don't have to eat meat every day. And what can we say? Julia's food looks fantastic and tastes even better.

After trying Julia's dishes, we decided to launch a new, 100% plant-based line for Knuspr.de with her as head chef. Julia teaches us how to prepare her dishes.

PURELY PLANT-BASED!

How did we manage to make the mince taste so good even though it doesn't contain any meat, you ask? Julia doesn't want to compromise on her recipes. That's why we use a meat alternative in this sandwich. And why? Because it tastes great.

About The Green Garden...

The founder of The Green Garden, Julia, actually wanted to study art history and Spanish. But at some point she had the idea for a vegan-vegetarian restaurant. She collected all the food trends and turned them into vegan specialties. She founded a successful vegan restaurant in Salzburg, which is also popular with meat-eaters, and turned her restaurant into a successful online business during the Covid19 pandemic.

Why is her concept so successful? She says eating a green garden is like eating a rainbow. Colorful food simply makes people happy.

Enjoy the burrito as a snack or as a light main course.

Store in the refrigerator at 0-4° C.
Consume immediately after opening

Manufacturer:

Velká Pecka s.r.o. Sokolovská 100/94 186 00 Praha 8 – Karlín Czech Republic