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Cavi-Art Algae Caviar Classic VEGAN
Fine imitation fish roe made from seaweed for 100% vegan enjoyment. The gluten-free delicacy is ideal for refining dishes and as a decoration for sushi and finger food. Different flavors provide variety on the plate.
The grain of the Classic Edition is small, firm and modeled on sturgeon caviar.
A long shelf life, hardly any cholesterol, and the absence of heat treatment make the Cavi-Art seaweed pearls all the more attractive. Perfect with sushi, pure on a baguette, as an insert for creamy soups or with a little crème fraîche over fresh pasta.
Manufacturer:
Altonaer Kaviar Import, Schmarjestraße 44, 22767 Hamburg
Durability
Composition
| Seealgenextrakt | 83 % |
| Wasser | |
| Salz | |
| Gewürze | |
| Aromen | |
| Säuerungsmittel (E330) | |
| Stabilisator (E415) | |
| Konservierungsstoffe | |
| E202 | |
| E211 | |
| Farbstoff (E153) |
Nutritional values per 100 g
| Energy value | 54 kJ/13 kCal |
| Fats | 0.5 g |
| including saturated fatty acids | 0 g |
| Carbohydrates | 1 g |
| including sugars | 0 g |
| Protein | 1 g |
| Salt | 3.5 g |
| Fibre | g |