
Dacello
Dacello Prosciutto Crudo
100 g19 DAYS AVERAGE FRESHNESS
Delivery within 60 minutes
Every day, we source locally for the freshest groceries you can trust.
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- Composition
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Italian raw ham, sliced
Prosciutto Crudo from Italy, matured for at least 12 months. It is obtained from selected lean pork legs, processed in a traditional way and is characterized by a skilful balance of salt and flavour.
USE: A tasty plate full of Prosciutto accompanied by quality Italian cheese and wine is just the beginning. Prosciutto crudo tastes great with Italian breadsticks or topped with figs or watermelon. Not in the mood for antipasto? Italian Prosciutto tastes simply delicious on pizza, pasta, panini, salad or as a meat filling. We cannot guarantee how many packets you will end up eating, because once you start, it is hard to stop.
About the brand:
Good food does not necessarily have to put a hole in your budget. A shining example of this is our sausage brand Dacello, which is not just any brand. Its charm lies in the combination of a favourable price and a taste that you will simply fall in love with.
And another thing: Did you know that our brands Yutto, Miil, Ubomi, Moddia, Dacello and Pappudia belong to the Rohlik Group? Quality that you expect, at prices that you would not expect! You did not know that? Then you do not know what you are missing. Just try it.
About the manufacturer:
Grandi Salumifici Italiani consists of various brands, all of which are characterized by a range of products that are rich in tradition, care and passion. DOP, IGP and exclusive recipes make Grandi Salumifici Italiani synonymous with Italian quality delicacies.
Storage:
Store at 0-7°C, consume within 2 to 3 days after opening
Manufacturer:
Grandi Salumifici Italiani S.p.A.
Località Ruota al Mandò, 55, 50066 Reggello FI
Durability
Composition
Schweinekeule |
Salz |
Nutritional values per 100 g
Energy value | 994 kJ/238 kCal |
Fats | 14 g |
including saturated fatty acids | 4.7 g |
Carbohydrates | 0 g |
including sugars | 0 g |
Protein | 28 g |
Salt | 6 g |
Fibre | g |