Dacello

Dacello Mortadella Bologna IGP

Sliced Mortadella Bologna IGP

Mortadella Bologna PGI (Protected Geographical Indication) from Italy is made according to an exclusive recipe that is simple and natural, respecting the Emilian tradition. It is a product with a centuries-old history and is considered the most famous cured meat in the entire gastronomic tradition of the city of Bologna. Dacello Mortadella is free from added polyphosphates, caseinates, milk powder and contains no gluten. Made in Italy.

Composition, recipes and processing methods are dictated by the Mortadella Bologna Consortium. The main objective of the Consortium is to guarantee consumers a product with unique quality and taste characteristics.

USE: A tasty plate full of Mortadella, accompanied by quality Italian cheeses and wines, is just the beginning. Not in the mood for Antipasto? Add Italian Mortadella to pizza, pasta, Panini or to a salad. We can't guarantee how many packs you'll end up eating, because once you start, it's hard to stop.

About the brand:

Good food doesn't necessarily have to put a hole in your budget. A shining example of this is our sausage brand Dacello, which is not just any brand. Its charm lies in the combination of a favourable price and a taste that you will simply fall in love with.

And another thing: Did you know that our brands Yutto, Miil, Ubomi, Moddia, Dacello and Pappudia belong to the Rohlik Group? Quality that you expect, at prices that you would not expect! You didn't know that? Then you don't know what you're missing. Just give it a try.

About the manufacturer:

Grandi Salumifici Italiani consists of various brands, all of which are characterised by a range of products rich in tradition, care and passion. DOP, IGP and exclusive recipes make Grandi Salumifici Italiani synonymous with Italian quality delicacies.

Storage:

Store at 0-7°C, consume within 2 to 3 days after opening

Manufacturer:

Grandi Salumifici Italiani S.p.A.

Località Ruota al Mandò, 55, 50066 Reggello FI