Bioasia

BIOASIA BIO Shirataki Spaghetti made from konjac flour

Low-calorie gluten-free organic Shirataki Spaghetti, made from konjac flour 

 Made from organic konjac flour: The konjac noodles are low in calories and are therefore ideal for a calorie-conscious diet

 From organic konjac flour:

The pasta is made from water and flour from the konjac root, and the ingredients come from controlled organic cultivation - for authentic organic Shirataki Spaghetti  Simple, quick preparation: Drain the liquid, rinse briefly if necessary and serve with the desired dish
 The neutral taste means that the possibilities for use are almost limitless - as a spaghetti or rice alternative in combination with a delicious sauce, in a salad or as a soup ingredient
Store at room temperature and protect from sunlight. After opening, store in the refrigerator and consume within a few days

Kreyenhop & Kluge is a traditional company that has been trading in exotic products for three generations. The company is based in Oyten, near Bremen, and imports delicious food from Asia and the Orient to supply professional and hobby chefs in Germany and Europe with top quality. The Kreyenhop & Kluge range includes around 3000 items from the food and non-food sector and always offers the authentic, exotic experience of distant cultures. The company offers brands that enjoy a high reputation worldwide, but also new developments that are developed in cooperation with partners. Kreyenhop & Kluge strives to offer high-quality products and maintain close relationships with its partners.

Organic control body number:

DE-ÖKO-001

Manufacturer:

Kreyenhop & Kluge GmbH & Co. KG, Oyten, 28876, Industriestraße, 40-42