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Rabbit Legs, 2 pieces
Rabbit meat was falsely discredited in Germany for years as "poor people's food". In other countries, such as Italy and France, rabbit is considered a delicacy. The meat is not only very tasty, but also extremely healthy. Rabbit meat contains fewer calories than chicken or turkey, but is just as rich in protein and B vitamins.
Rabbit legs are ideal for braising in the oven. This makes the meat very tasty and wonderfully tender.
In the heart of the traditional Alsace region lies the family business Bruno SIEBERT S.A., and this is where it was founded over forty years ago. It owes its reputation to a demanding policy in terms of quality and freshness.
store chilled at max. 4° Celsius
consume only when thoroughly cooked
born/raised/slaughtered/cut in: France
Manufacturer:
Bruno Siebert S.A, 13 Rue Erlen, 67120 Ergersheim France