Bruno Siebert

French poussin whole

2 whole French free-range chickens, ready to roast, without giblets.

Free-range chickens are nowadays a special breed that is reared slowly. The meat is particularly tender and mild in flavour. Due to the outstanding quality of French poultry, it is used by top chefs worldwide.

The name comes from the way they used to be kept, where the chicks were kept and fattened in the house, in the so-called "Stube", in order to survive the cold winter.

It can be prepared whole like a normal chicken, but has a shorter cooking time due to its size.

About the supplier:

The family business Bruno SIEBERT S.A. is located in the heart of the traditional Alsace region, where it was founded over forty years ago. It owes its reputation to a demanding policy in terms of quality and freshness.

Kitchen hygiene:

Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage conditions:

Store refrigerated at 0°C to 4°C

Manufacturer:

Bruno Siebert S.A, 13 Rue Erlen,

67120 Ergersheim 

France