Bruno Siebert

Whole French guinea fowl

1 whole French guinea fowl, ready to roast, without giblets and neck.

The guinea fowl from France is a true delicacy. The dark meat is particularly aromatic in taste. You can also recognize it in its raw state by its black feet. Connoisseurs describe it as a noble mixture of chicken and pheasant. It must be prepared with particular care, as it tends to dry out quickly.

Due to the outstanding quality of French poultry, it is used by top chefs worldwide.

About the supplier:

The family business Bruno SIEBERT S.A. is located in the heart of the tradition-rich Alsace, and this is also where it was founded over forty years ago. It owes its reputation to a demanding policy in terms of quality and freshness.

Kitchen hygiene:

Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage conditions:

Store refrigerated at 0°C to 4°C

Manufacturer:

Bruno Siebert S.A, 13 Rue Erlen,

67120 Ergersheim 

France