
Bruno Siebert
Whole French quails
ca. 470 g5 DAYS AVERAGE FRESHNESS
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2 whole French quails, ready to roast, without giblets.
Whether roasted whole, or boned and stuffed. An exclusive treat, as an intermediate course one quail can be calculated per person, as a main course 2 pieces per person. Also perfect for grilling whole.
Due to the outstanding quality of the French poultry it is used worldwide by top chefs.
About the supplier:
In the heart of the tradition-rich Alsace lies the family business Bruno SIEBERT S.A., and this is also where it was founded over forty years ago. It owes its reputation to a demanding policy in terms of quality and freshness.
Kitchen hygiene:
Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat before consumption!
Storage conditions:
Store refrigerated at 0°C to 4°C
Manufacturer:
Bruno Siebert S.A, 13 Rue Erlen,
67120 Ergersheim
France
Durability
Wachtel, bratfertig, frisch, Handelsklasse A