Bruno Siebert

French Label Rouge Free-Range Black Feather Chicken Whole

1 piece Label Rouge free-range black-feathered chicken whole, ready to roast, without giblets.

The black-feathered chicken is a special breed with black plumage and greyish legs. The meat is darker than that of a conventional chicken, much more intense in meat flavour and very juicy.

Due to the outstanding quality of French poultry, it is used by top chefs worldwide.

Label Rouge:

Label Rouge poultry has been raised outdoors in a rural setting since 1960. The rearing takes place according to strict guidelines that focus on the well-being of the animals and the careful treatment of the environment.

The poultry species with the Label Rouge quality seal are selected for their slow growth and their excellent meat quality. For at least 81 days, which is more than twice as long as for a conventional chicken, the animals live in small groups, either in fenced-in outdoor runs or free-range areas that offer plenty of shade. The chickens are fed a 100% plant-based diet.

The meat differs from a conventional chicken in that it has a slightly darker colour and a firmer bite, but also a more intense flavour. Anyone who has tried it will certainly not want to eat a "standard chicken" again.

About the supplier:

The family business Bruno SIEBERT S.A. is located in the heart of the tradition-rich Alsace, and this is also where it was founded over forty years ago. It owes its reputation to a demanding policy in terms of quality and freshness.

Kitchen hygiene:

Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage conditions:

Store refrigerated at 0°C to 4°C

Manufacturer:

Bruno Siebert S.A, 13 Rue Erlen,

67120 Ergersheim 

France